Telemea cheese is a type of Romanian cheese that is made from cow’s milk and has a hard, wax-like rind. It is typically marketed as a novelty cheese, but it can be eaten in moderation as part of a balanced diet.
Telemea cheese is in fact a Romanian cheese made from cow’s milk. It has a creamy texture and a distinctly sour flavor.
Is it a real cheese?
Telemea cheese is a real cheese, and it’s one of the most popular types of cheese in Romania. It’s made from cow’s milk and has a mild, tangy taste that pairs well with savory dishes.
Where is it from?
Telemea cheese is a type of Romanian cheese that is made from sheep or cow’s milk. It is often sold in blocks or wheels and can be green or white in color.
How to eat
Telemea cheese is a type of Romanian cheese. It is made from cow’s milk and has a strong, pungent flavor. It can be eaten as a standalone cheese or used in recipes.
The answer to this cheese question may surprise you! Romanian “Telemea” cheese is actually made from cow’s milk and not goats or sheep’s milk. It is a hard, dry cheese that can be used in salads, sandwiches, pastas, and more. Whether you’re looking for a cheese to add some flavor to your meals or something to serve as a special occasion food, Romanian “Telemea” cheese could be the perfect choice for you.